Mango Maiden

• 1/2 cup Tozai Snow Maiden Nigori

• 1/2 cup Mango Nectar

• 1/2 cup Fresh or Frozen Mango Chunks

• 1/2 cup Ice

• 1/2 cup Coconut Milk

• Splash of Coconut or Dark Rum

• Juice of 1/2 Lime

Combine all in blender and process until smooth. Serve in a tall glass and garnish with fresh mint.